Finest APA - Beer Recipe - Brewer's Friend

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Finest APA

216 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.317 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday October 6th 2019
1.070
1.017
6.9%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 63.6%
0.60 kg Briess - Bonlander Munich Malt 10L0.6 kg Bonlander Munich Malt 10L 35.9 10 4.7%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 4.7%
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 27.1%
12.90 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 18.1
Mash volume with grains (equipment estimates 17.7 L) 24.3
Grain absorption losses (steeping) -9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 10.6 L) 11
Boil off losses -8.6
Post boil volume 2
Top off amount 48
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.1  
Equipment Profile Used: System Default
"Finest APA" No Profile Selected beer recipe by jonsen. Partial Mash, ABV 6.87%, IBU 0, SRM 7.48, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Caramel / Crystal 40L, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 22:43 UTC