Frank's Second Brew - Beer Recipe - Brewer's Friend

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Frank's Second Brew

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.463 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-FreshSquished-1526776076796.pdf?1815252450448289734
Created: Sunday October 6th 2019
1.069
1.013
7.4%
7.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 35.9 10 11.1%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.85 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 5.2 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 0.74 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 6.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 3.79 g | 15.1 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Frank's Second Brew" American IPA beer recipe by chadcummings. All Grain, ABV 7.39%, IBU 7.8, SRM 11.23, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 60L) Hops: (Mosaic, Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 01:46 UTC