Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday October 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 75%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.17 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.01 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 152 °F 152 °F 90 min
3.8 gal Sparge 152 °F 170 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.3 17.2  
Top off amount 1.2 4.8  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Mosaic Pale Ale" American IPA beer recipe by JohnDoeMDS. All Grain, ABV 5.09%, IBU 27.18, SRM 5.57, Fermentables: (Pale Ale, Caramel Malt - 10L, Flaked Corn, Carapils Malt) Hops: (Mount Hood, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 14:58 UTC