Beck's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Beck's Pumpkin Ale

260 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday October 6th 2019
1.077
1.027
6.6%
16.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 53.3%
4 lb German - Rye4 lb Rye 38 3.5 26.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Horizon0.15 oz Horizon Hops Pellet 12.5 Boil 90 min 7.53 8.6%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Boil 75 min 7.06 17.1%
1 oz Lotus1 oz Lotus Hops Pellet 14 Boil 0 min 57.1%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 8.1 Boil 5 min 1.82 17.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Flavor Boil 10 min.
1 each Vanilla Bean Flavor Boil 10 min.
0.20 tsp Nutmeg (freshly ground) Flavor Boil 10 min.
0.05 oz Sliced Ginger Root Flavor Boil 10 min.
5 lb Fresh Baked Pumpkin (mashed) Flavor Mash 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Beck's Pumpkin Ale" American Amber Ale beer recipe by Vooch. All Grain, ABV 6.64%, IBU 16.41, SRM 20.37, Fermentables: (Vienna, Rye, Caramel / Crystal 120L, Caramel / Crystal 80L, Rice Hulls) Hops: (Horizon, Lemondrop, Lotus, Cluster) Other: (Cinnamon, Vanilla Bean, Nutmeg (freshly ground), Sliced Ginger Root, Fresh Baked Pumpkin (mashed))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 18:29 UTC