szession IPA - Beer Recipe - Brewer's Friend

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szession IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Pale Ale3.8 kg Pale Ale 38 4 79.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 4.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Topaz25 g Topaz Hops Leaf/Whole 15.9 Boil 10 min 15.75 20%
25 g Topaz25 g Topaz Hops Leaf/Whole 15.9 Boil 10 min 15.75 20%
25 g Topaz25 g Topaz Hops Leaf/Whole 15.9 Boil 0 min 20%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.58 20%
25 g Artisan - Simcoe25 g Simcoe Hops Leaf/Whole 13.5 Boil 0 min 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg mixed fruit Flavor Primary 0 min.
750 g lactose Other Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"szession IPA" Blonde Ale beer recipe by dontknowwhereimheaded. All Grain, ABV 4.56%, IBU 44.08, SRM 6.63, Fermentables: (Pale Ale, Carapils, Crystal Malt 100, Flaked Oats, Wheat) Hops: (Topaz, Simcoe) Other: (mixed fruit, lactose)
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  • Last Updated: 2024-06-18 21:39 UTC