Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday October 6th 2019
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1.070
1.023
6.2%
32.0
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.5%
0.33 lb American - Midnight Wheat Malt0.333 lb Midnight Wheat Malt 33 550 2.4%
0.33 lb German - CaraAroma0.333 lb CaraAroma 34 130 2.4%
14.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.53 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.45 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
2.50 g Gypsum Water Agt Mash 60 hr.
0.33 g Table Salt Water Agt Mash 60 hr.
0.34 ml Lactic acid Water Agt Mash 45 hr.
1 tsp Ginger Spice Mash 0 min.
5 lb Pumpkin Other Boil 60 hr.
3 tsp cinnamon Water Agt Boil 5 min.
1 tsp nutmeg Water Agt Boil 5 min.
2 tsp cinnamon Flavor Kegging 2 days
1 tbsp Vanilla Extract Flavor Kegging 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.55 42.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 6.2%, IBU 31.98, SRM 34.43, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Chocolate, Aromatic Malt, Barley, Flaked, Brown Sugar, Midnight Wheat Malt, CaraAroma) Hops: (Northern Brewer, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid, Ginger, Pumpkin, cinnamon, nutmeg, Vanilla Extract)
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  • Last Updated: 2019-10-18 12:53 UTC
  • Snapshot Created: 2019-10-06 13:33 UTC