Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.6% | |
1 lb | United Kingdom - Crystal 45L | 34 | 45 | 7.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.1% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 3.5% | |
0.50 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 3.5% | |
0.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3.5% | |
0.33 lb | American - Midnight Wheat Malt | 33 | 550 | 2.4% | |
0.33 lb | German - CaraAroma | 34 | 130 | 2.4% | |
14.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 20.53 | 27.3% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 11.45 | 72.7% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 60 hr. | |
0.33 g | Table Salt | Water Agt | Mash | 60 hr. | |
0.34 ml | Lactic acid | Water Agt | Mash | 45 hr. | |
1 tsp | Ginger | Spice | Mash | 0 min. | |
5 lb | Pumpkin | Other | Boil | 60 hr. | |
3 tsp | cinnamon | Water Agt | Boil | 5 min. | |
1 tsp | nutmeg | Water Agt | Boil | 5 min. | |
2 tsp | cinnamon | Flavor | Kegging | 2 days | |
1 tbsp | Vanilla Extract | Flavor | Kegging | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.02 g | 36.1 qt) | 9.46 | 37.8 |
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) | 10.55 | 42.2 |
Grain absorption losses | -1.71 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 9.46 | 37.8 |
Equipment Profile Used: | System Default |