AG#27 Chocks Away Bitter - Beer Recipe - Brewer's Friend

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AG#27 Chocks Away Bitter

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 11.7 liters (ending kettle volume)
Pre Boil Size: 13.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 6th 2019
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.045
1.012
4.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,655 g United Kingdom - Golden Promise1655 g Golden Promise 37 3 66.2%
200 g Flaked Barley200 g Flaked Barley 32 2.2 8%
250 g United Kingdom - Munich250 g Munich 37 6 10%
200 g Belgian - Biscuit200 g Biscuit 35 23 8%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 1%
170 g German - Pilsner170 g Pilsner 38 1.6 6.8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 30 min 30.23 23.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Boil 5 min 4.75 39.7%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 4 Boil 0 min 36.5%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
17.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 5 25 100 200 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 73 °C 68 °C 30 min
Starting Mash Thickness: 6.52 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 16.3
Mash volume with grains 18
Grain absorption losses -2.5
Remaining sparge water volume 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.1 L) 11.7
Estimated amount in fermentor 11.7
Total: 16.7  
Equipment Profile Used: System Default
"AG#27 Chocks Away Bitter" Best Bitter beer recipe by Matt76. All Grain, ABV 4.27%, IBU 34.98, SRM 9.98, Fermentables: (Golden Promise, Flaked Barley, Munich, Biscuit, Chocolate, Pilsner) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 17:44 UTC