AIPA W/CEM - Beer Recipe - Brewer's Friend

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AIPA W/CEM

176 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 6th 2019
1.058
1.010
6.3%
132.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 97.9%
263 g German - CaraBohemian263 g CaraBohemian 33 75 2.1%
12.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 45 min 23.27 5.9%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 6 min 16.66 23.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 3 min 5.42 11.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 3 min 8.01 11.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 3 min 6.94 11.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hopback 30 min 11.8%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 38.97 11.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 33.51 11.8%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.3 L Fly Sparge 70 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 72.7 L) 70.8
Mash volume with grains (equipment estimates 72.7 L) 79.2
Grain absorption losses (steeping) -12.8
Pre boil volume (equipment estimates 60 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 50.5 L) 55
Hops absorption losses (hopback) -0.5
Going into fermentor (equipment estimates 54.5 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 70.8  
Equipment Profile Used: System Default
"AIPA W/CEM" American IPA beer recipe by dayday. Extract, ABV 6.34%, IBU 132.77, SRM 7.78, Fermentables: (Maris Otter Pale, CaraBohemian) Hops: (Centennial, Cascade, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 11:37 UTC