Hazy October - 6/10/19 - Beer Recipe - Brewer's Friend

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Hazy October - 6/10/19

184 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 64.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday October 6th 2019
1.059
1.020
5.1%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Belgian - Pale Ale10 kg Belgian - Pale Ale 38 7.58 55.6%
1.50 kg Belgian - Wheat1.5 kg Belgian - Wheat 38 3.31 8.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 8.3%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 8.3%
1 kg American - Pale Ale1 kg Pale Ale 37 7.84 5.6%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.3%
1.90 kg Belgian - Pilsner1.9 kg Belgian - Pilsner 37 2.77 10.6%
18 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.13 L. Suggest reducing initial water volume to 45.01 L and adding 24.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3 L/kg 52.2
Mash volume with grains 63.7
Grain absorption losses -17.4
Remaining sparge water volume (equipment estimates 35.8 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 72
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.1
Post boil Volume (equipment estimates 63 L) 64.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.5 L) 63
Total: 90.3  
Equipment Profile Used: System Default
"Hazy October - 6/10/19" No Profile Selected beer recipe by Brewer #175846. All Grain, ABV 5.1%, IBU 0, SRM 10.77, Fermentables: (Belgian - Pale Ale, Belgian - Wheat, Flaked Oats, Flaked Wheat, Pale Ale, Lactose (Milk Sugar), Belgian - Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 12:10 UTC