Hazy October - 6/10/19
184 calories
22.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
10 kg |
Belgian - Pale Ale10 kg Belgian - Pale Ale |
|
38 |
7.58 |
55.6% |
1.50 kg |
Belgian - Wheat1.5 kg Belgian - Wheat |
|
38 |
3.31 |
8.3% |
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
|
33 |
4.37 |
8.3% |
1.50 kg |
Flaked Wheat1.5 kg Flaked Wheat |
|
34 |
3.84 |
8.3% |
1 kg |
American - Pale Ale1 kg Pale Ale |
|
37 |
7.84 |
5.6% |
0.60 kg |
Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1.17 |
3.3% |
1.90 kg |
Belgian - Pilsner1.9 kg Belgian - Pilsner |
|
37 |
2.77 |
10.6% |
18 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.13 L. Suggest reducing initial water volume to 45.01 L and adding 24.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off.
|
52.2 |
Strike water volume at mash thickness of 3 L/kg
|
52.2 |
Mash volume with grains
|
63.7 |
Grain absorption losses
|
-17.4 |
Remaining sparge water volume (equipment estimates 35.8 L)
|
38.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 69.7 L)
|
72 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-7.1 |
Post boil Volume (equipment estimates 63 L)
|
64.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 64.5 L)
|
63 |
Total:
|
90.3
|
Equipment Profile Used: |
System Default |
"Hazy October - 6/10/19" No Profile Selected beer recipe by Brewer #175846. All Grain, ABV 5.1%, IBU 0, SRM 10.77, Fermentables: (Belgian - Pale Ale, Belgian - Wheat, Flaked Oats, Flaked Wheat, Pale Ale, Lactose (Milk Sugar), Belgian - Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 12:10 UTC