Grorud høstpils
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
23.88 |
13% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4 |
21.7% |
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
8.75 |
21.7% |
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
3.52 |
21.7% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.35 |
21.7% |
230 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
64 °C |
64 °C |
90 min |
10 L |
|
Sparge |
73 °C |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains (equipment estimates 25.9 L)
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.7 L)
|
46 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
37 |
Top off amount
|
18 |
Going into fermentor
|
55 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"Grorud høstpils" International Pale Lager beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.18%, IBU 40.5, SRM 3.37, Fermentables: (Pilsner, Vienna) Hops: (Summit, Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-13 14:12 UTC