French farmhouse ale - Beer Recipe - Brewer's Friend

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French farmhouse ale

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Derek Price
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 6th 2019
1.062
1.009
7.0%
20.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 kg United Kingdom - Pale 2-Row5.16 kg United Kingdom - Pale 2-Row 38 2.5 79.1%
0.20 kg Thomas Fawcett - United Kingdom - Wheat0.2 kg United Kingdom - Wheat 37 2 3.1%
0.13 kg Belgian - CaraVienne0.13 kg CaraVienne 34 20 2%
0.13 kg American - Victory0.13 kg Victory 34 28 2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.7%
0.30 kg Munich - Dark 20L0.3 kg Munich - Dark 20L 34 25 4.6%
6.52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 4.7 42.9%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 10 min 1.15 22.2%
22 g Brewers gold22 g Brewers gold Hops Leaf/Whole 6.7 Boil 60 min 14.45 34.9%
63 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Copper Finings Other Boil 15 min.
2.50 g White labsYeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 176.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.6 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"French farmhouse ale" Bière de Garde beer recipe by Derek Price. All Grain, ABV 7.01%, IBU 20.3, SRM 8.47, Fermentables: (United Kingdom - Pale 2-Row, United Kingdom - Wheat, CaraVienne, Victory, Carapils, Brown Sugar, Munich - Dark 20L) Hops: (Hallertau Hersbrucker, Brewers gold) Other: (Copper Finings, White labsYeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 18:41 UTC
  • Snapshot Created: 2019-10-06 08:57 UTC