French farmhouse ale
188 calories
15.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.16 kg |
United Kingdom - Pale 2-Row5.16 kg United Kingdom - Pale 2-Row |
|
38 |
2.5 |
79.1% |
0.20 kg |
Thomas Fawcett - United Kingdom - Wheat0.2 kg United Kingdom - Wheat |
|
37 |
2 |
3.1% |
0.13 kg |
Belgian - CaraVienne0.13 kg CaraVienne |
|
34 |
20 |
2% |
0.13 kg |
American - Victory0.13 kg Victory |
|
34 |
28 |
2% |
0.10 kg |
German - Carapils0.1 kg Carapils |
|
35 |
1.3 |
1.5% |
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
7.7% |
0.30 kg |
Munich - Dark 20L0.3 kg Munich - Dark 20L |
|
34 |
25 |
4.6% |
6.52 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
4.7 |
42.9% |
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
1.15 |
22.2% |
22 g |
Brewers gold22 g Brewers gold Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
14.45 |
34.9% |
63 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
41 g |
Hallertau Hersbrucker (Pellet) 41 g Hallertau Hersbrucker (Pellet) Hops |
|
5.85 |
65.1% |
22 g |
Brewers gold (Leaf/Whole) 22 g Brewers gold (Leaf/Whole) Hops |
|
14.45 |
34.9% |
63 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Copper Finings
|
|
Other |
Boil |
15 min. |
2.50 g |
White labsYeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: BrownSugar
Amount: 176.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.1 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"French farmhouse ale" Bière de Garde beer recipe by Derek Price. All Grain, ABV 7.01%, IBU 20.3, SRM 8.47, Fermentables: (United Kingdom - Pale 2-Row, United Kingdom - Wheat, CaraVienne, Victory, Carapils, Brown Sugar, Munich - Dark 20L) Hops: (Hallertau Hersbrucker, Brewers gold) Other: (Copper Finings, White labsYeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 18:41 UTC
- Snapshot Created: 2019-10-06 08:57 UTC