Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes page 150
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday October 6th 2019
1.066
1.015
6.7%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 85.2%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 3.3%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.6%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.6%
250 g Honey250 g Honey - (late boil kettle addition) 42 2 8.2%
3,050 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.6
Mash volume with grains 7.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 18.5 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Post boil Volume (equipment estimates 12 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 12
Total: 32.2  
Equipment Profile Used: System Default
"Winter Warmer" British Strong Ale beer recipe by Greg Hughes page 150. All Grain, ABV 6.74%, IBU 0, SRM 14, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate, Honey)
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  • Last Updated: 2019-10-06 07:53 UTC