La Negra - Beer Recipe - Brewer's Friend

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La Negra

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5.13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 6th 2019
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 24

1.049
1.012
4.8%
26.2
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 97%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 11 55.6%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 11 16.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.23 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.42 psi       Temp: 35 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.15 24.6  
Mash volume with grains 6.65 26.6  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.13 20.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.86 g | 11.4 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 6.15 24.6
Equipment Profile Used: System Default
"La Negra" Vienna Lager beer recipe by Brewer #183225. BIAB, ABV 4.81%, IBU 26.22, SRM 11.68, Fermentables: (Vienna, Pale Chocolate) Hops: (Tettnanger, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 03:38 UTC