성수 porter - Beer Recipe - Brewer's Friend

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성수 porter

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday October 6th 2019
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Robuster

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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.057
1.016
5.5%
28.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 5.3%
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 70.2%
0.30 kg Briess - Caramel Malt - 90L0.3 kg Caramel Malt - 90L 34.5 90 5.3%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 28.56 100%
28 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"성수 porter" American Porter beer recipe by Brewer #263011. All Grain, ABV 5.45%, IBU 28.56, SRM 33.34, Fermentables: (Chocolate, Pale Ale Malt 2-Row, Caramel Malt - 90L, Midnight Wheat Malt, Munich - Light 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 06:47 UTC