Last Chance Spare Change - Beer Recipe - Brewer's Friend

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Last Chance Spare Change

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wild Guess Brewery
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 6th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.5%
36 oz Flaked Oats36 oz Flaked Oats 33 2.2 17%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 19.75 9.1%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Aroma 5 min 0.26 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 60 °F 4 days 17.02 36.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 20.43 36.4%
0.50 oz Palisade0.5 oz Palisade Hops Lupulin Pellet 7.5 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 166 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.17 40.7  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Last Chance Spare Change" American Pale Ale beer recipe by Wild Guess Brewery. BIAB, ABV 5.54%, IBU 57.46, SRM 5.09, Fermentables: (Pale 2-Row, Dark Munich, Flaked Oats) Hops: (Simcoe, Nelson Sauvin, Azacca, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 01:03 UTC