monday dark
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
CTZ17 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
29.44 |
53.1% |
15 g |
CTZ15 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
9.42 |
46.9% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
CTZ (Pellet) 32 g CTZ (Pellet) Hops |
|
38.86 |
100% |
32 g
/ $ 0.00
|
Target Water Profile
isa water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
19.8 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
25.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.6 L)
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"monday dark" American Porter beer recipe by Brewer #191920. All Grain, ABV 5.82%, IBU 38.86, SRM 40.46, Fermentables: (Ale Malt, Munich Malt, Flaked Oats, Dark Crystal Malt, Roast Barley, Carafa I) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 02:24 UTC