Anouk Blonde Ale - Beer Recipe - Brewer's Friend

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Anouk Blonde Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Anouk Brewery
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday October 6th 2019
1.053
1.010
5.7%
7.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner 38 1.6 32.1%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 64.1%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 3.8%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 5.92 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 1.45 25%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1850 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 50 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.2 L. Suggest reducing initial water volume to 45.4 L and adding 110.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1975.74 L. Suggest reducing strike water volume to 19.66 L and adding 1930.34 L sparge/top-off. 1950
WARNING: Based on your provided mash thickness (50 L/kg), your strike volume will exceeds the total water needed for the recipe (199.9 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 1910.1 L.  
Strike water volume at mash thickness of 50 L/kg 1950
Mash volume with grains 1975.7
Grain absorption losses -39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 150 L) 154
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154 L) 150
Total: 199.9  
Equipment Profile Used: System Default
"Anouk Blonde Ale" Blonde Ale beer recipe by Anouk Brewery. All Grain, ABV 5.73%, IBU 7.37, SRM 6.02, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 20L) Hops: (Cascade, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 03:03 UTC