Just for Tim - Beer Recipe - Brewer's Friend

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Just for Tim

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday October 6th 2019
1.068
1.019
6.4%
27.7
40.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 71.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
1 lb German - Carafa I1 lb Carafa I 32 340 5.5%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 27.7 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Home Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion 170 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.07 24.3  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.03 48.1
Equipment Profile Used: System Default
"Just for Tim" American Porter beer recipe by bahrc. All Grain, ABV 6.43%, IBU 27.7, SRM 40.38, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 40L, Carafa I, Black Patent, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2019-10-06 00:42 UTC