ORIGEN N.2 - LEINSTER - Irish red ale - Beer Recipe - Brewer's Friend

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ORIGEN N.2 - LEINSTER - Irish red ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.61 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Cesar bejarano
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 5th 2019
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1.046
1.011
4.5%
19.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89.3%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Pellet 4.4 Boil 50 min 11.67 44.3%
14 g Cascade14 g Cascade Hops Pellet 4.4 Boil 25 min 6.28 32.6%
9.91 g Hallertau Mittelfruh9.91 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 1.9 23.1%
42.91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc tablet Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.83 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 15 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 69 °C 60 min
12 L Fly Sparge 80 °C 75 °C 12 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 19.5
Total: 33.6  
Equipment Profile Used: System Default
"ORIGEN N.2 - LEINSTER - Irish red ale" Irish Red Ale beer recipe by Cesar bejarano. All Grain, ABV 4.53%, IBU 19.85, SRM 10.86, Fermentables: (Pilsner, CaraMunich III) Hops: (Cascade, Hallertau Mittelfruh) Other: (Whirlfloc tablet)
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  • Last Updated: 2021-04-24 04:16 UTC