Numeros Mágicos - Saison - Beer Recipe - Brewer's Friend

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Numeros Mágicos - Saison

293 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Saturday October 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Wheat Malt1 kg New Zealand - Wheat Malt 35.4 2.13 16.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
4 kg American - Pilsner4 kg American - Pilsner 37 1.8 64.3%
0.50 kg American - Vienna0.5 kg American - Vienna 35 4 8%
0.22 kg German - CaraRed0.22 kg German - CaraRed 34 20 3.5%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 23.48 21.1%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool 12 min 4.09 26.3%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop Day 7 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 67 °C 60 min
20 L Sparge 83 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.4
Mash volume with grains (equipment estimates 21.4 L) 21.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Numeros Mágicos - Saison" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.41%, IBU 27.57, SRM 5.32, Fermentables: (New Zealand - Wheat Malt, Flaked Oats, American - Pilsner, American - Vienna, German - CaraRed) Hops: (Citra, Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 14:34 UTC
  • Snapshot Created: 2019-10-05 22:46 UTC