Winter Farm
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
18.24 |
45.5% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Whirlpool at 175 °F
|
20 min |
1.31 |
22.7% |
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Whirlpool at 175 °F
|
20 min |
0.92 |
31.8% |
2.20 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.1 gal |
|
Infusion |
166 °F |
154 °F |
-- |
2 qt |
|
Sparge |
-- |
175 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt)
|
6.86 |
27.4
|
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt)
|
7.1 |
28.4
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.52 |
2.1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Top off amount
|
0.05 |
0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.9
|
27.6
|
Equipment Profile Used: |
System Default |
"Winter Farm" Vienna Lager beer recipe by Stefanfrank. Partial Mash, ABV 5.65%, IBU 20.46, SRM 21.85, Fermentables: (LME Munich, Dry Malt Extract - Wheat, Melanoidin, Pale 2-Row, Carafa II, Carapils) Hops: (Mount Hood, East Kent Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 00:23 UTC