Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday October 5th 2019
1.068
1.016
6.9%
55.2
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 Boil 60 min 46.49 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Winter Warmer" No Profile Selected beer recipe by beakerton. All Grain, ABV 6.92%, IBU 55.2, SRM 14.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Chocolate, Acidulated Malt, Light Munich) Hops: (German Magnum, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-25 03:19 UTC