Dragon's Blood - Beer Recipe - Brewer's Friend

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Dragon's Blood

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 5th 2019
1.070
1.016
7.0%
36.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 72.7%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 4.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 28.25 25%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 3 min 2.74 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 3 min 1.96 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.3 Boil 10 min 3.2 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Dragon's Blood" American Amber Ale beer recipe by St Boni Brewer. Extract, ABV 6.96%, IBU 36.16, SRM 8.45, Fermentables: (LME Golden Light, Honey) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Warrior, Cascade LupuLN2 (Cryo), Centennial, Kent Goldings)
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  • Last Updated: 2019-10-05 19:33 UTC