Trick or Treat Bock - Beer Recipe - Brewer's Friend

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Trick or Treat Bock

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 29.9 gallons
Post Boil Size: 29.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brewing Classic Styles
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 5th 2019
1.065
1.013
7.0%
22.5
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 20.7%
40 lb Rahr - Red Wheat40 lb Red Wheat 39.1 3.2 55.1%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 6.9%
2 lb Belgian - Special B2 lb Special B 34 115 2.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 2.8%
2 lb American - Chocolate2 lb Chocolate 29 350 2.8%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 4.5%
3.30 lb Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition) 34.5 8 4.5%
72.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 22.52 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Temperature 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.8 gal (123.2 qt). Suggest reducing initial water volume to 11.45 gal (45.79 qt) and adding 18.8 gal (75.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.68 gal (174.72 qt). Suggest reducing initial strike volume to 6.72 gal (26.88 qt) and adding 31.68 gal (126.72 qt) sparge/top-off. 38.4 153.6  
Strike water volume (equipment estimates 38.75 g | 155 qt) 38.4 153.6  
Mash volume with grains (equipment estimates 44.03 g | 176.1 qt) 43.68 174.7  
Grain absorption losses -8.25 -33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.25 g | 121 qt) 29.9 119.6  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 29 g | 116 qt) 29.25 117  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 29.25 g | 117 qt) 29 116  
Total: 38.4 153.6
Equipment Profile Used: System Default
"Trick or Treat Bock" Weizenbock beer recipe by Brewing Classic Styles. BIAB, ABV 6.99%, IBU 22.52, SRM 19.87, Fermentables: (Pilsner, Red Wheat, Munich - Light 10L, Special B, CaraMunich II, Chocolate, LME Bavarian Wheat, LME Munich) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2023-04-07 17:04 UTC