Lucky 7's - Beer Recipe - Brewer's Friend

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Lucky 7's

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.1%
7 oz Rye7 oz Rye 38 3.5 2.9%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 2.9%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 47.1%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 19.47 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 10 min 4.9 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 10 min 12.19 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 10 min 7.06 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 10.59 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Hopback at 190 °F 5 min 11.1 14.3%
1 oz Yakima Valley Hops - African Queen (10 AA)1 oz Yakima Valley Hops - African Queen (10 AA) Hops Pellet 14 Hopback at 190 °F 5 min 9.53 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 38 48 32 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.8 43.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Lucky 7's" American IPA beer recipe by Brewer #244766. BIAB, ABV 7.34%, IBU 74.84, SRM 7.34, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Pale Ale) Hops: (Cascade, Liberty, Amarillo, Centennial, Galaxy, Yakima Valley Hops - African Queen (10 AA)) Other: (Gypsum)
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  • Last Updated: 2024-01-17 01:28 UTC