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Awesome Recipe

45 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78.7 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 103.5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Saturday October 5th 2019
1.015
1.004
1.5%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 49%
2 kg German - Vienna2 kg Vienna 37 4 39.2%
600 g German - Abbey Malt600 g Abbey Malt 33 17 11.8%
2 kg German - Vienna2 kg Vienna 37 4 44.4%
7.10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.4 L. Suggest reducing initial water volume to 45.4 L and adding 39 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 66.5 L) 89.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.4 L) 107.5
Boil off losses -5.7
Post boil Volume (equipment estimates 78.7 L) 103.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.5 L) 78.7
Total: 115.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.48%, IBU 0, SRM 3.11, Fermentables: (Maris Otter Pale, Vienna, Abbey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 17:49 UTC