Dangerous Leprechaun - Beer Recipe - Brewer's Friend

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Dangerous Leprechaun

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 4th 2013
1.058
1.014
5.8%
26.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.9%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9%
1 lb Honey1 lb Honey 42 2 9%
2 oz American - Black Barley2 oz Black Barley 27 530 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 60 min 13.82 57.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 30 min 12.52 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 each Yeast Fuel Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 90 min
2 gal Dunk Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.75 39  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Dangerous Leprechaun" Irish Red Ale beer recipe by curtcicotte@gmail.com. BIAB, ABV 5.78%, IBU 26.34, SRM 13.35, Fermentables: (Pale 2-Row, CaraMunich I, CaraFoam, Melanoidin, Honey, Black Barley) Hops: (Crystal, Cascade) Other: (Whirfloc, Yeast Fuel)
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  • Last Updated: 2014-04-03 20:33 UTC