Hoppy Brown 2019 - Beer Recipe - Brewer's Friend

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Hoppy Brown 2019

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 5th 2019
1.048
1.013
4.6%
60.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
2 lb American - Victory2 lb Victory 34 28 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 60.32 23.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 0 days 19%
2 oz helderberg2 oz helderberg Hops Pellet 6.4 Whirlpool at 160 °F 20 min 19%
2 oz helderberg2 oz helderberg Hops Pellet 6.4 Dry Hop 0 days 19%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 166 °F 154 °F 60 min
7.5 gal Batch Sparge 184 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11.5 46  
Total: 15.75 63
Equipment Profile Used: System Default
"Hoppy Brown 2019" American Brown Ale beer recipe by duncan.luke. All Grain, ABV 4.58%, IBU 60.32, SRM 20.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Victory) Hops: (Magnum, Cascade, helderberg)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 17:01 UTC