Tai Chi
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Williamette1 oz Northern Brewer - Williamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.37 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
17.6 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Williamette (Pellet) 0.99999999771257 oz Northern Brewer - Williamette (Pellet) Hops |
|
16.37 |
50% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
17.6 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 each |
kaffir lime leaves
|
|
Spice |
Mash |
15 min. |
25 g |
ginger root
|
|
Spice |
Mash |
15 min. |
10 g |
Lemongrass (dried)
|
|
Spice |
Mash |
5 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
160 °F |
35 min |
8 gal |
|
Infusion |
186 °F |
172 °F |
25 min |
12 qt |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
6 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
7.5 |
30
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.5 g | 30 qt)
|
6 |
24
|
Total:
|
10.88
|
43.5
|
Equipment Profile Used: |
System Default |
"Tai Chi" American Wheat Beer recipe by Brasseurs Sanford. All Grain, ABV 4.94%, IBU 33.96, SRM 5.02, Fermentables: (Pale Wheat, Pale Ale, Rice Hulls, Maris Otter Pale, Flaked Wheat) Hops: (Northern Brewer - Williamette, Centennial) Other: (kaffir lime leaves, ginger root, Lemongrass (dried))
Last Updated and Sharing
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- Last Updated: 2020-05-24 21:15 UTC