Tai Chi - Beer Recipe - Brewer's Friend

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Tai Chi

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brasseurs Sanford
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday October 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 38.5%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 46.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Northern Brewer - Williamette Hops Pellet 4.8 Boil 60 min 16.37 50%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 17.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each kaffir lime leaves Spice Mash 15 min.
25 g ginger root Spice Mash 15 min.
10 g Lemongrass (dried) Spice Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 12 51 90 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 160 °F 35 min
8 gal Infusion 186 °F 172 °F 25 min
12 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Tai Chi" American Wheat Beer recipe by Brasseurs Sanford. All Grain, ABV 4.94%, IBU 33.96, SRM 5.02, Fermentables: (Pale Wheat, Pale Ale, Rice Hulls, Maris Otter Pale, Flaked Wheat) Hops: (Northern Brewer - Williamette, Centennial) Other: (kaffir lime leaves, ginger root, Lemongrass (dried))
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  • Last Updated: 2020-05-24 21:15 UTC