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Juice

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 5th 2019
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7.8%
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8.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 64.5%
3 lb German - Munich Light3 lb German - Munich Light 37 6 19.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 43.64 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.7 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 12.5%
1 oz Strata1 oz Strata Hops Pellet 15.5 Whirlpool 0 min 10.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 5 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 159 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 11.43 45.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Juice" American IPA beer recipe by Terrell. BIAB, ABV 7.76%, IBU 79.9, SRM 8.06, Fermentables: (American - Pale 2-Row, German - Munich Light, Flaked Oats, Honey Malt) Hops: (Galena, Citra, Ekuanot, Mosaic, Strata, Galaxy)
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  • Last Updated: 2020-03-26 19:44 UTC