Patersbier Sumac
173 calories
15.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 lb |
Sumac
|
|
Herb |
Whirlpool |
0 min. |
Priming
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
City of Chicago (North) - Q3 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 gal |
|
Strike |
144 °F |
135 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.3 gal (397.2 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 87.3 gal (349.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt)
|
75 |
300
|
Strike water volume at mash thickness of 1.5 qt/lb
|
75 |
300
|
Mash volume with grains (equipment estimates 85.8 g | 343.2 qt)
|
91 |
364
|
Grain absorption losses
|
-25 |
-100
|
Remaining sparge water volume (equipment estimates 49.16 g | 196.6 qt)
|
47.75 |
191
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 98.91 g | 395.6 qt)
|
97.5 |
390
|
Volume increase from sugar/extract (late additions)
|
0.39 |
1.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil Volume
|
96 |
384
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
Top off amount
|
5.2 |
20.8
|
Going into fermentor
|
100 |
400
|
Total:
|
122.75
|
491
|
Equipment Profile Used: |
System Default |
"Patersbier Sumac" Belgian Pale Ale beer recipe by Ron deMay. All Grain, ABV 5.74%, IBU 26.69, SRM 14.04, Fermentables: (Brewers Malt 2-Row, Special B, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau) Other: (Sumac)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 16:38 UTC