BuddyPal's Pale Ale - Beer Recipe - Brewer's Friend

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BuddyPal's Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 5th 2019
1.059
1.013
6.0%
78.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.36 lb American - Pale 2-Row7.36 lb Pale 2-Row 37 1.8 92%
0.67 lb American - Caramel / Crystal 10L0.67 lb Caramel / Crystal 10L 35 10 8%
8.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 19.28 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 27.52 10%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 27.96 40%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 1 min 3.33 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 154 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 3.5 14  
Total: 6.75 27
Equipment Profile Used: System Default
"BuddyPal's Pale Ale" American Pale Ale beer recipe by BuddyPal. BIAB, ABV 6.04%, IBU 78.08, SRM 4.92, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Chinook, Cascade (7 AA))
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  • Last Updated: 2020-04-22 18:10 UTC