Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday October 5th 2019

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	45.9%
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	45.9%
3.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.70 kg

Liquid Malt Extract - Pilsen

45.9%

1.70 kg

Liquid Malt Extract - Pilsen - (late boil kettle addition)

45.9%

3.40 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	German - Munich Light0.3 kg Munich Light		37	6	8.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.30 kg

German - Munich Light

8.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.7	Boil	40 min	27.22	28.6%
30 g	Cascade30 g Cascade Hops	Pellet	6.3	Boil	10 min	7.76	42.9%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	5 min	2.84	28.6%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Pellet

13.7

Boil

40 min

27.22

28.6%

30 g

Cascade

Pellet

6.3

Boil

10 min

7.76

42.9%

20 g

Cascade

Pellet

6.3

Boil

5 min

2.84

28.6%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	27.22	28.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.6	71.5%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 11.3 L)	11.1
Mash volume with grains (equipment estimates 11.3 L)	11.3
Grain absorption losses (steeping)	-0.3
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 12.2 L)	12
Volume increase from sugar/extract (late additions)	1.2
Boil off losses	-3.8
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	9.3
Top off amount	13.7
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 11.3 L)

11.1

Mash volume with grains (equipment estimates 11.3 L)

11.3

Grain absorption losses (steeping)

-0.3

Volume increase from sugar/extract (early additions)

1.2

Pre boil volume (equipment estimates 12.2 L)

Volume increase from sugar/extract (late additions)

1.2

Boil off losses

-3.8

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

9.3

Top off amount

13.7

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

24.8

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe