Hell's Angel the 4th - Beer Recipe - Brewer's Friend

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Hell's Angel the 4th

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krasse Brauer
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 5th 2019
1.050
1.015
4.6%
75.2
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 10%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 53.98 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 13.83 16.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.39 33.3%
30 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
oublier1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Strike 62 °C 70 °C 60 min
3.5 L Sparge 70 °C 77 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 11.3
Mash volume with grains (equipment estimates 11.4 L) 12.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.5 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Top off amount 1.5
Going into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
"Hell's Angel the 4th" American Pale Ale beer recipe by Krasse Brauer. All Grain, ABV 4.57%, IBU 75.2, SRM 5.8, Fermentables: (Maris Otter Pale, Munich, Flaked Oats) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 08:07 UTC