Zoe Clone - Beer Recipe - Brewer's Friend

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Zoe Clone

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday December 4th 2013
1.074
1.017
7.4%
71.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 41.7%
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 41.7%
13 oz American - Munich - Light 10L13 oz Munich - Light 10L 33 10 5.1%
13 oz American - Victory13 oz Victory 34 28 5.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.6%
253.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.16 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.1 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.59 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.39 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.9 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.07 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.61 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 151 °F 60 min
4.75 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.54 22.2  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Zoe Clone" American Amber Ale beer recipe by nateeb20. All Grain, ABV 7.43%, IBU 71.83, SRM 17.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Simcoe, Centennial, Columbus) Other: (Irish Moss)
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  • Last Updated: 2015-06-21 13:29 UTC