Friendsgiving Brew - Cranberry Ginger Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Friendsgiving Brew - Cranberry Ginger Saison

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 5th 2019
1.062
1.013
6.3%
18.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 68.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 9.94 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 4.93 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 3.96 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz crytsallized ginger Flavor Boil 10 min.
3 oz Cranberry Extract Flavor Kegging 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.04 g | 12.2 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 1.99 7.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
"Friendsgiving Brew - Cranberry Ginger Saison" Autumn Seasonal Beer recipe by mecca131. Extract, ABV 6.31%, IBU 18.84, SRM 12.08, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Sugar - Amber/Brown (60L), Liquid Malt Extract - Pilsen) Steeping Grains: (Cara 45L, Aromatic) Hops: (Sorachi Ace) Other: (crytsallized ginger, Cranberry Extract)
Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 15:16 UTC