Small Batch Imperial Rye IPA - Beer Recipe - Brewer's Friend

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Small Batch Imperial Rye IPA

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday December 4th 2013
1.089
1.021
9.0%
70.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 61.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 15.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 15.4%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 52.03 50%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.3 Aroma 15 min 12.91 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.3 Aroma 5 min 5.19 25%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Boil and replace 1-1.5 pint every 15-20 minutes Decoction -- 150 °F 120 min
3 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 2.17 8.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Small Batch Imperial Rye IPA" Imperial IPA beer recipe by markwash. BIAB, ABV 8.96%, IBU 70.12, SRM 13.96, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Flaked Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-10 20:47 UTC