Holiday Prowler BBL - Beer Recipe - Brewer's Friend

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Holiday Prowler BBL

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.36 gallons
Post Boil Size: 31.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - Gordon Strong
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 5th 2019
1.066
1.016
6.8%
35.7
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 75.3%
4.50 lb German - CaraMunich II4.5 lb CaraMunich II 34 46 6.2%
1.50 lb German - Carafa I1.5 lb Carafa I 32 340 2.1%
4 lb Tate and Lyle - Golden Syrup4 lb Golden Syrup - (late boil kettle addition) 40 1 5.5%
6 lb US - Honey - Sweet Clover6 lb Honey - Sweet Clover - (late mash tun addition) 35 0 8.2%
2 lb Molasses2 lb Molasses - (late boil kettle addition) 36 80 2.7%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings (5 AA)8 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 24.69 50%
8 oz Fuggles (4.5 AA)8 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 11.03 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
8 oz Bitter Orange Peel Flavor Whirlpool 15 min.
8 each Mulling Spices Spice Whirlpool 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 11.51 gal (46.05 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.61 gal (182.42 qt). Suggest reducing initial strike volume to 7.12 gal (28.48 qt) and adding 33.61 gal (134.42 qt) sparge/top-off. 40.73 162.9  
Strike water volume (equipment estimates 39.98 g | 159.9 qt) 40.73 162.9  
Mash volume with grains (equipment estimates 44.86 g | 179.4 qt) 45.61 182.4  
Grain absorption losses -7.63 -30.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 32.61 g | 130.5 qt) 33.36 133.4  
Volume increase from sugar/extract (late additions) 0.49 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.75 127  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 31.75 g | 127 qt) 31 124  
Total: 40.73 162.9
Equipment Profile Used: System Default
 
Notes

plus 8 mulling spice tea bags, and 6oz dried tangerine peel
Golden Syrup is Lyle's Golden

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  • Last Updated: 2022-12-12 19:34 UTC