PITA Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PITA Pumpkin Ale

206 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 5th 2019
1.062
1.017
6.0%
33.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 81.5%
2 lb American - Victory2 lb Victory 34 28 14.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 27.63 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 6.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pumpkin Flavor Mash 1 hr.
0.75 lb Demetra sugar Other Boil 1 hr.
0.25 lb Light brown sugar Other Mash 1 hr.
0.75 tsp Ground ginger Spice Boil 5 min.
3 each Cinnamon sticks Spice Boil 5 min.
0.50 tsp Whole cloves Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp All spice Spice Boil 5 min.
2 oz Pure vanilla extract Flavor Secondary 5 days
1 tbsp Pumpkin pie spice Flavor Secondary 5 days
1 tsp Graham cracker solution Flavor Secondary 5 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 163 °F 152 °F 60 min
4.1 gal Batch Sparge 186 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"PITA Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by John@birdshot. All Grain, ABV 6.01%, IBU 33.74, SRM 13.37, Fermentables: (Pale Ale Malt 2-Row, Victory, Caramel Malt - 80L) Hops: (Magnum, Sterling) Other: (Pumpkin, Demetra sugar, Light brown sugar, Ground ginger, Cinnamon sticks, Whole cloves, Nutmeg, All spice, Pure vanilla extract, Pumpkin pie spice , Graham cracker solution)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 12:55 UTC