Chris VonTomaszewski - Beer Recipe - Brewer's Friend

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Chris VonTomaszewski

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday October 5th 2019
1.062
1.016
6.1%
24.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.4%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.97 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 7.11 30%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.91 30%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Chris VonTomaszewski Batch Sparge 150 °F 170 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Chris VonTomaszewski" American Amber Ale beer recipe by Brewer #267019. All Grain, ABV 6.14%, IBU 23.98, SRM 22.16, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 14:16 UTC