Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 3.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 5th 2019
1.048
1.013
4.6%
19.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter Extra Pale4.5 kg Maris Otter Extra Pale 38 1.8 81.8%
0.50 kg Bestmalz - Best CARA Amber0.5 kg Best CARA Amber 34 23 9.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 4.14 16.7%
11 g Citra11 g Citra Hops Pellet 11 Boil 20 min 4.56 18.3%
11 g Citra11 g Citra Hops Pellet 11 Boil 20 min 4.56 18.3%
14 g Citra14 g Citra Hops Pellet 11 Aroma 20 min 5.8 23.3%
14 g Crystal14 g Crystal Hops Leaf/Whole 4.3 Dry Hop at 25 °C 3 days 23.3%
60 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates -0.7 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.4 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.4
Top off amount 21.6
Going into fermentor 25
Total: 17.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Kurcias. All Grain, ABV 4.56%, IBU 19.05, SRM 7.75, Fermentables: (Maris Otter Extra Pale, Best CARA Amber, Amber) Hops: (Citra, Crystal)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 13:37 UTC