A Song Of Coffee & Chocolate - Beer Recipe - Brewer's Friend

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A Song Of Coffee & Chocolate

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Saturday October 5th 2019
1.052
1.012
5.4%
40.3
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.17 lb Ireks - Vienna8.17 lb Vienna 34 2.5 77.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 21%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.2%
10.49 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.1 First Wort at 145 °F 30 min 40.34 100%
1 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 90 min.
1.80 g Gypsum Water Agt Mash 90 min.
1.55 ml Phosphoric acid Water Agt Mash 90 min.
0.70 g Table Salt Water Agt Mash 90 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
1 g Whole Black Pepper Spice Boil 30 min.
1 g Whole Clove Spice Boil 30 min.
0.50 g Irish Moss Fining Boil 10 min.
4.50 g Fermax Other Boil 10 min.
113 g Cocoa Powder Flavor Boil 0 min.
500 ml Cold Brew Coffee Flavor Secondary 2 days
1 ml Tonka Beans Oil Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 164 Infusion 164 °F 156 °F 90 min
2.75 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

Use 200ml slurry.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 05:54 UTC