Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pilsner | 37 | 1.8 | 71.4% | |
0.20 kg | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
0.20 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.7% | |
0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
0.20 kg | American - Munich - 60L | 33 | 60 | 5.7% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Vic Secret | Pellet | 19.6 | Boil | 15 min | 36.28 | 9.8% | |
15 g | Ella | Pellet | 13.8 | Whirlpool at 90 °C | 30 min | 7.34 | 9.8% | |
15 g | Galaxy | Pellet | 16.5 | Whirlpool at 90 °C | 30 min | 8.78 | 9.8% | |
20 g | Rakau | Pellet | 10.5 | Whirlpool at 90 °C | 30 min | 7.45 | 13.1% | |
7 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 4.6% | ||
7 g | Rakau | Pellet | 10.5 | Dry Hop | 3 days | 4.6% | ||
7 g | Citra | Pellet | 11 | Dry Hop | 3 days | 4.6% | ||
7 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 4.6% | ||
15 g | Cascade | Leaf/Whole | 7 | Dry Hop | 3 days | 9.8% | ||
15 g | Rakau | Leaf/Whole | 10.5 | Dry Hop | 3 days | 9.8% | ||
15 g | Citra | Leaf/Whole | 11 | Dry Hop | 3 days | 9.8% | ||
15 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 9.8% | ||
153 g / $ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | 68 °C | 68 °C | 60 min | |
6 L | Steeping | 25 °C | 30 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.5 |
Mash volume with grains | 12.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 10.2 L) | 11 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 10.8 |
Total: | 20.4 |
Equipment Profile Used: | System Default |