Mdh7 - Beer Recipe - Brewer's Friend

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Mdh7

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 5th 2019
1.061
1.016
5.9%
59.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 71.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5.7%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 5.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.7%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 19.6 Boil 15 min 36.28 9.8%
15 g Ella15 g Ella Hops Pellet 13.8 Whirlpool at 90 °C 30 min 7.34 9.8%
15 g Galaxy15 g Galaxy Hops Pellet 16.5 Whirlpool at 90 °C 30 min 8.78 9.8%
20 g Rakau20 g Rakau Hops Pellet 10.5 Whirlpool at 90 °C 30 min 7.45 13.1%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 3 days 4.6%
7 g Rakau7 g Rakau Hops Pellet 10.5 Dry Hop 3 days 4.6%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 3 days 4.6%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 4.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 9.8%
15 g Rakau15 g Rakau Hops Leaf/Whole 10.5 Dry Hop 3 days 9.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 9.8%
153 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 68 °C 60 min
6 L Steeping 25 °C 30 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 10.8
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

코리엔더시드 7g 월풀
코리엔더시드 7g 드홉

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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 13:32 UTC