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Shadow

265 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 63.5 gallons
Post Boil Size: 62.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 5th 2019
1.081
1.010
9.3%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.67 lb German - Red X86.67 lb Red X 36 12 52.2%
14.45 lb Flaked Wheat14.45 lb Flaked Wheat 34 2 8.7%
65 lb Honey65 lb Honey 42 2 39.1%
166.12 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64 gal (256 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52 gal (208 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.32 qt). Suggest reducing strike water volume to 3.91 gal (15.64 qt) and adding 40.33 gal (161.32 qt) sparge/top-off. 44.24 177  
Strike water volume at mash thickness of 1.75 qt/lb 44.24 177  
Mash volume with grains (equipment estimates 49.83 g | 199.3 qt) 52.33 209.3  
Grain absorption losses -12.64 -50.6  
Remaining sparge water volume (equipment estimates 27.59 g | 110.4 qt) 27.09 108.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.06 20.2  
Pre boil volume (equipment estimates 64 g | 256 qt) 63.5 254  
Boil off losses -1.5 -6  
Post boil Volume 62.5 250  
Top off amount 2.5 10  
Going into fermentor 65 260  
Total: 71.33 285.3
Equipment Profile Used: System Default
"Shadow" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.27%, IBU 0, SRM 11.02, Fermentables: (Red X, Flaked Wheat, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 12:47 UTC