Galaxy Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Blonde

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maaght
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 5th 2019
1.071
1.017
7.1%
48.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 90.6%
0.26 lb American - Caramel / Crystal 40L0.26 lb Caramel / Crystal 40L 34 40 9.4%
2.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Columbus4.5 g Columbus Hops Pellet 14.1 Boil at 212 °F 50 min 48.27 48.6%
3.75 g lemondrop3.75 g lemondrop Hops Pellet 5.2 Aroma 0 min 40.5%
1 g Citra1 g Citra Hops Pellet 12.8 Aroma 0 min 10.8%
9.25 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.04 4.1  
Mash volume with grains 1.26 5  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 3 12  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.8 7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.8 g | 7.2 qt) 1 4  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Galaxy Blonde" American IPA beer recipe by Maaght. All Grain, ABV 7.11%, IBU 48.27, SRM 11.38, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Columbus, lemondrop, Citra)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 21:21 UTC