wc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wc

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 68.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 5th 2019
1.070
1.014
7.5%
77.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - American - Pale Ale Malt 2-Row150 lb American - Pale Ale Malt 2-Row 36.8 3.5 84.3%
20 lb American - Pilsner20 lb American - Pilsner 37 1.8 11.2%
6 lb Briess - American - Caramel Malt - 40L6 lb American - Caramel Malt - 40L 35.4 40 3.4%
2 lb Ireks - German - Acidulated Malt2 lb German - Acidulated Malt 27 3.4 1.1%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Leaf/Whole 15 Boil 60 min 55.61 14.3%
6 oz Yakima Chief Hops - Simcoe6 oz Simcoe Hops Pellet 13.6 Boil 15 min 10.32 5.4%
10 oz Yakima Chief Hops - Centennial10 oz Centennial Hops Pellet 9.3 Boil 15 min 11.76 8.9%
8 oz warrior8 oz warrior Hops Pellet 0 Boil 15 min 7.1%
10 oz Yakima Chief Hops - Simcoe10 oz Simcoe Hops Pellet 13.6 Boil 0 min 8.9%
6 oz Yakima Chief Hops - Centennial6 oz Centennial Hops Pellet 9.3 Boil 0 min 5.4%
8 oz warrior8 oz warrior Hops Pellet 0 Boil 0 min 7.1%
16 oz warrior16 oz warrior Hops Pellet 0 Dry Hop 0 days 14.3%
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 14.3%
16 oz Yakima Chief Hops - Centennial16 oz Centennial Hops Pellet 9.3 Boil 0 min 14.3%
112 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cincinnati (Miller plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 gal Infusion 152 °F 152 °F 60 min
13 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.5 gal (278 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.5 gal (230 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 91.75 g | 367 qt) 92.25 369  
Mash volume with grains (equipment estimates 91.75 g | 367 qt) 106.49 426  
Grain absorption losses (steeping) -22.25 -89  
Pre boil volume (equipment estimates 69.5 g | 278 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 65 g | 260 qt) 68.5 274  
Going into fermentor (equipment estimates 68.5 g | 274 qt) 65 260  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 92.25 369
Equipment Profile Used: System Default
"wc" American IPA beer recipe by ▲MCB▲. Extract, ABV 7.45%, IBU 77.7, SRM 8.4, Fermentables: (American - Pale Ale Malt 2-Row, American - Pilsner, American - Caramel Malt - 40L, German - Acidulated Malt) Hops: (Columbus, Simcoe, Centennial, warrior)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 12:50 UTC