Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay's Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 5th 2019
1.071
1.017
7.1%
22.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pilsner12.75 lb Pilsner 37 1.8 92.3%
7 oz Bestmalz - Best CARA Munich Type 1 90 EBC7 oz Best CARA Munich Type 1 90 EBC 34 39 3.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
221 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.17 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.81 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.58 42.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

First time milling my own grain. It went pretty well. No stuck sparge or stuck mash. So, I'll count that as a win.

Forgot to put in the 5.2 stabilizer until halfway through the mash. I haven't been doing it until now at all, so it's probably still better than before.

Looks like Mash PH came in as 5.3. That's better than previous, so I'll take it. Looks like pre-boil gravity was 1.063 checked with refractometer and hydrometer.

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  • Last Updated: 2019-10-06 21:25 UTC