Bee Cave Thicki Style - Beer Recipe - Brewer's Friend

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Bee Cave Thicki Style

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 5th 2019
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THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.054
1.009
5.9%
46.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 73.8%
1.80 kg German - Vienna1.8 kg Vienna 37 4 18.5%
450 g German - CaraHell450 g CaraHell 34 11 4.6%
300 g Brown Sugar300 g Brown Sugar 45 15 3.1%
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 73.8%
16.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 60 min 25.46 40%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.89 20%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 2.83 5.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 3.16 10%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.72 7.1%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.15 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.64 7.1%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Strike 73 °C 67 °C 60 min
29.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.27 L. Suggest reducing initial water volume to 34.41 L and adding 17.87 L sparge/top-off. 52.3
Strike water volume at mash thickness of 3.1 L/kg 52.3
Mash volume with grains 63.3
Grain absorption losses -16.7
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 43.6 L) 41
Estimated amount in fermentor 41
Total: 67.4  
Equipment Profile Used: System Default
"Bee Cave Thicki Style" American Pale Ale beer recipe by Thicki. All Grain, ABV 5.91%, IBU 46.87, SRM 5.53, Fermentables: (Pale Ale, Vienna, CaraHell, Brown Sugar) Hops: (Cascade, Northern Brewer, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:46 UTC