Bee Cave Thicki - Beer Recipe - Brewer's Friend

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Bee Cave Thicki

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday October 5th 2019
1.058
1.013
5.9%
37.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 73.8%
1.80 kg German - Vienna1.8 kg Vienna 37 4 18.5%
450 g German - CaraHell450 g CaraHell 34 11 4.6%
300 g Brown Sugar300 g Brown Sugar 45 15 3.1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Casca56 g Casca Hops Pellet 7 Boil 60 min 23.87 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 9.17 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 2.96 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.19 12.5%
112 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
10 L Sparge -- 70 °C 10 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.26 L. Suggest reducing initial water volume to 45.4 L and adding 1.86 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.5
Mash volume with grains 40.7
Grain absorption losses -9.5
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 39.7 L) 41
Estimated amount in fermentor 41
Total: 56.2  
Equipment Profile Used: System Default
"Bee Cave Thicki" American Pale Ale beer recipe by Thicki. All Grain, ABV 5.88%, IBU 37.2, SRM 5.53, Fermentables: (Pale Ale, Vienna, CaraHell, Brown Sugar) Hops: (Casca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 11:52 UTC