WhiteRabbitFish Smoked Porter - Beer Recipe - Brewer's Friend

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WhiteRabbitFish Smoked Porter

167 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday October 5th 2019
13.4 °P
3.5 °P
5.4%
0.0
65.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 3.31 64.5%
20 kg American - Smoked Malt20 kg Smoked Malt 37 11.85 12.9%
10 kg Finland - Crystal Malt 30010 kg Crystal Malt 300 35 300.05 6.5%
10 kg Belgian - Chocolate10 kg Chocolate 30 905.81 6.5%
5 kg Crisp Malting - Brown Malt5 kg Brown Malt 32.7 171.96 3.2%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 398.79 6.5%
155 kg / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 334.8 L 232.5
Strike water volume at mash thickness of 1.5 L/kg 232.5
Mash volume with grains 334.8
Grain absorption losses -155
Remaining sparge water volume 543.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 620
Boil off losses -5.7
Post boil volume (equipment estimates 614.3 L) 600
Estimated amount in fermentor 600
Total: 775.9  
Equipment Profile Used: System Default
"WhiteRabbitFish Smoked Porter" Robust Porter beer recipe by UnicornHerderHFB. All Grain, ABV 5.35%, IBU 0, SRM 65.49, Fermentables: (Pale 2-Row, Smoked Malt, Crystal Malt 300, Chocolate, Brown Malt, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 11:07 UTC