WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 334.8 L
232.5
Strike water volume at mash thickness of 1.5 L/kg
232.5
Mash volume with grains
334.8
Grain absorption losses
-155
Remaining sparge water volume
543.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 605.7 L)
620
Boil off losses
-5.7
Post boil volume (equipment estimates 614.3 L)
600
Estimated amount in fermentor
600
Total:
775.9
Equipment Profile Used:
System Default
"WhiteRabbitFish Smoked Porter" Robust Porter beer recipe by UnicornHerderHFB. All Grain, ABV 5.35%, IBU 0, SRM 65.49, Fermentables: (Pale 2-Row, Smoked Malt, Crystal Malt 300, Chocolate, Brown Malt, Caramel / Crystal 150L)